They started something of a culinary revolution in southern France, and now Jacques and Laurent Pourcel have exported their savoir-faire throughout three continents and a dozen countries.

Savour their inventive and subtle flavours at each of the hotel’s restaurants, room service and events catering.

Sens restaurant offers breathtaking views and an elegant and creative cuisine from the hotel’s 27th floor.

Reinvented gastronomy using only the finest ingredients and offering a large selection of local and imported vintage wines, Sens is the ideal setting for a business lunch or a romantic dinner.

A warm, stylish and light-filled atmosphere awaits you at contemporary brasserie Insensé. The freshest of ingredients, varied produce and original recipes are all hallmarks of the cuisine conjured up with skill by the protégés of Jacques and Laurent Pourcel.

For the first time, it is now possible to order the culinary delights of Jacques and Laurent Pourcel at any time of the day or night.